Cooking without recipes is so freeing, the food is truly yours, and it allows you to add herbs, or spices, and other ingredients to see how they change the character of the dish.
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Greek and "American" Easter are on the same date this year, Sunday, April 16. I love Easter, it's my favorite holiday because it means we're heading into my favorite seasons, spring and summer. Growing up Greek had the bonus of getting two Easters most years, and more importantly, double candy. I've provided two [...]
Claire loves all things mango. We use other fruit purees, so why not mango?
This recipe intrigued me because it was made with a combination of rye flour and whole wheat flour.
I LOVE Thanksgiving, it's the holiday of feasting...what's not to love?
Of all the Ina Garten books my favorite is still her first book, The Barefoot Contessa, named after her former shop in Long Island. Bombar's was still in full swing when that book came out and two of the recipes from that book became two of my standards for Bombar's. Her Raspberry Corn Muffins [...]
Truth be told, I had to make this recipe twice because we ate the first cake faster than we could photograph it!
When my father was alive, he used to come over for dinner about once a week. Dad loved to eat and loved a good home cooked meal so I always included something new and different at our dinners. He had a particular weakness for apple/cinnamon desserts, One of his favorites was a recipe very similar to this using sliced apples.
It’s clear in the pages of Cherry Bombe that women are particularly gifted with the entrepreneurial spirit. As crazy as it sounds, in the end it’s just easier to own your own than it is to fight the traditional kitchen hierarchy.