Greek Recipes

Greek Recipes 2017-01-03T09:43:12+00:00
2015-12-23T18:07:33+00:00

Chicken Roasted with Figs and Honey

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Chicken Roasted with Figs and Honey8 chicken thighs 1 clove garlic 2 T honey 1 t Dijon mustard ¼ C apricot vinegar (substitute any fruit vinegar or lemon juice) ¼ C toasted almond oil (substitute olive oil) 1 t salt Several grinds of pepper 1 T olive oil 1 leek, washed and thinly sliced 1 [...]

2017-01-03T09:43:27+00:00

Spinach Pasta with Mushroom Fennel Sauce

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Make the spinach pasta as described in Diablo Magazine. To make the sauce: 4 T butter 2 T olive oil 12-16 criimini mushrooms sliced thin 1 fennel bulb, trimmed and sliced thin 1 shallot, peeled and sliced thin 1 garlic clove peeled and sliced thin 1/2 C white wine 1 C heavy whipping cream salt, [...]

2017-01-03T09:43:27+00:00

Fava Bean, Leek, and Fennel Fritatta with Kefalograviera Cheese

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6 eggs, whisked until well blended 3 T olive oil 1 leek, white part only, thinly sliced 1 fennel bulb, trimmed and thinly sided 1 clove garlic minced 1 C raw fava beans peeled salt and pepper to taste 1/4 C heavy cream 1 T pesto 1 C shredded kefalograviera (or other hard cheese like [...]

2017-01-03T09:43:27+00:00

Lamb Filo with Orange Yogurt Sauce

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I love to mess with traditional Greek ingredients updating the presentation to a more contemporary dish.  I call this Greek Chic (because it sort of rhymes and because you could also mispronounce it and call Greek Chick, which also works). We had some friends over for lunch on Sunday, and I felt like messing [...]