4 chicken breasts, cut into three strips each for a total of 12 pieces
salt and pepper to taste
1/4 C olive oil
zest and juice of one large lemon
1 C white wine
1 clove garlic, peeled and sliced
red pepper flakes to taste
2 oz crumbled feta
1/3 C pitted olives
1 T fresh thyme leaves
Season the chicken strips with salt and pepper. Place a large skillet on a high heat, when hot add the olive oil and brown the chicken strips on both sides. Once browned add the lemon juice and zest, white wine, garlic, and red pepper flakes. Simmer about 5 minutes or until the chicken is cooked through. Arrange the chicken and the sauce on a serving platter and garnish with the feta, olives, and thyme leaves.
Serves 6
