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Olive oil and sugar give this snack cake a sweet, slightly crispy crust. It's moist and has flavors of almond and tangerine. Great for when you're sweet tooth is asking for something a little different .
This Chimichurri sauce can be made up to 5 days ahead and stored in the refrigerator. This sauce is equally delicious served with salmon, halibut, or lamb. One of my favorite ways to eat it is spread on avocado toast.