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The Complete Anti-Inflammatory Diet for Beginners by Dorothy Calimeris & Lulu Cook, RDN

The Complete Anti-Inflammatory Diet for Beginners is available at Amazon. Order your copy today!

Click Here to Purchase on Amazon

Welcome to What’s Dorothy Eating Now?

I love to blog about food and food related things, and my site includes lots of articles ranging from recipes to reviews. Use the search boxes and menu system to find the topics you’d like to read about. My home page will alway highlight the most recent posts and recipes.

I hope you enjoy the site. Feel free to contact me if you’d like more information about anything you see here, or if there’s something you’d like to see. I’m always happy to help my readers learn what they’d like to be eating now!

Recent Articles

  • Bran muffins. Recipe inspired by Marion Cunningham.

Remember Bran Muffins?

So using Marion's (Cunningham) recipe as my guide, I made the muffins adding orange zest and pecans.

  • anti-inflammatory socca on a white plate

Socca for Lunch

One of my favorite things about working from home is having a freshly prepared lunch of exactly what I want to eat. 

A Girly Lunch, or an Easter Brunch

A Girly Lunch, or an Easter Brunch Menu Because of Valentines Day I always think of February as a feminine month wrapped in lace and strawberries.  We had some unseasonably [...]

Carmel by the Sea 2017

I have a fondness for Carmel-by-the-Sea and try to go at least twice a year.  It's such a quaint little town, so predictable in it's pricy boutiques and gift shops with pretty flower boxes and immaculate side walks.  Another predictable thing about Carmel is a number of really good restaurants.

  • image of Tartine with brown rice and vegetables

Tartine and Brown Rice and Vegetables

For those who are not familiar, a tartine is the French name for any open face sandwich served on toast.

  • image of lemon yogurt cake

l’appart by David Lebovitz

If you're a francophile or have a francophile on your holiday gift list you will want to get them a copy of l'appart by David Lebovitiz.

About Me

Growing up in a wonderful family of farmers and cooks, I had no choice other than to become a chef. It’s this background that has shaped my career and my cooking philosophy which is Simple ingredients, beautifully prepared.

In addition to creating my own restaurant in my mother’s kitchen when I was six, I cooked and baked in the kitchens of Martha Stewart, Pleasures, of Cooking, Curds and Whey, Campton Place, Wente Winery, and I survived a stint as a manager in the Cellar for Macy’s, New York. Currently I teach a cooking class called Eating Real at Mills College.

In 1986, along with Laura, my business partner, I branched out from my mother’s kitchen and opened up a restaurant /catering company in Oakland, CA. The restaurant closed in 1991 and I continued to cater until 2008. I am often a restaurant judge for the Best Of issue for northern California’s Diablo magazine and a frequent contributor and feature writer for Diablo.

Click here to learn more about me…