1/2 cup Pumpkin puree (from a can)
2 Eggs
1 tbsp Olive oil
1/4 cup Blackstrap molasses
1-2 tsp Vanilla extract
½ C brown rice flour
½ C millet flour
1/4 cup Granulated sugar
1 tsp baking powder
1/2 tsp Ground cinnamon
1/4 tsp Allspice
1/4 tsp Cloves
1/8 tsp Nutmeg
1/4 tsp Salt
1/3-1/2 cup Dark chocolate chips
Preheat the oven to 350 F.
In a medium bowl, whisk together the pumpkin, eggs, oil, molasses, and vanilla until well combined.
In another smaller bowl, stir together the flours, sugar, baking powder, spices, and salt. Add the dry ingredients to the wet and stir until just combined. Stir in the chocolate chips.
Pour into a greased 9 in pie pan or 9×9 in baking dish. Bake for 15-20 minutes. If a toothpick does not come out of the middle clean after 20 minutes, bake another 5-10 minutes until the middle is set.
Let cool completely before cutting and serving.
Makes 16-20 servings.
