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sous-chef2015-12-22T17:51:12-08:00
Roasted Fingerling Potatoes
Wash about a pound of fingerling potatoes and put them in a large bowl. Heat the oven to 375. Add 3T melted butter, 2 T olive oil, and 2 t salt to the bowl with [...]
sous-chef2017-01-03T09:43:27-08:00
Blackberry Cornmeal Cake
Blackberry Cornmeal Cake Butter and Flour One 8-inch Cake Pan 1 C flour ½ C cornmeal 1 ½ t baking powder ¼ t baking soda 1 t salt 3.5 oz butter, room temperature 2/3 [...]
sous-chef2017-01-03T09:43:27-08:00
Lamb Filo with Orange Yogurt Sauce
I love to mess with traditional Greek ingredients updating the presentation to a more contemporary dish. I call this Greek Chic (because it sort of rhymes and because you could also mispronounce it and [...]