Having catered for years and years I throw parties like other people change socks! However I also know that my ease of entertaining is not shared by all and after years and years of people asking, “How do you do that?” I’ve decided it’s time to let you know. I’m putting a cookbook together giving you all my best catering tips for having guests over. The book will be organized so that you will have clear guidelines for every menu and recipe, shopping lists, and a timeline of how to put it all together. Imagine being a guest at your own party! Menu’s will range from simple no-cook to more elaborate affairs like an at home wedding for 20 guests.
As I create the book I will be sharing pictures and menu’s on the blog, the recipes will be available in the book. This weekend I created a simple brunch which can mostly be made ahead. The only cooking that needs to be done is to bake the custards right before serving.
Brunch Menu-Recipes Will Be In the Book
Kabocha Squash and Goat Cheese Custards
Sweet Potato Panchetta Hash with Leeks
Oranges Macerated in Honey with Rosemary
Lemony Endive and Water Cress Salad with Toasted Almonds
Gluten Free Zucchini and Bitter Chocolate Bread
Raspberry Beet Juice
Since I’m early on in this project, please let me know what information you would like to see in a book like this. There is nothing more satisfying than spending time chatting with friends and catching up over a delicious home cooked meal, let me guide you so that you can feel more comfortable entertaining in your home.
More photo’s of this brunch can be seen here.
