½ pound butter, room temperature
1 1/ 4 C coconut sugar
1 T vanilla
Pinch salt
½ C cocoa
1 ½ C flour
1 C flaked coconut
Combine the butter, sugar, vanilla, and salt in a medium bowl and mix until blended. Add the cocoa and flour and mix well. Stir in the coconut flakes.
Using a small (1 oz.) scoop, scoop dough onto a parchment lined cookie sheet. Be sure to leave space around each cookie ball because they will spread. Bake 350 for 12-15 minutes.
Makes about 2 dozen.
