1 package, 10 oz. frozen fava beans, thawed
¼ C chopped fresh mint (or more to taste)
1 clove garlic
1 green onion, sliced
Juice of one lemon
½ C olive oil
½ C grated parmesan cheese
1 T lemongrass mint vinegar (optional since it may be hard to find)
Salt and pepper to taste
Combine all ingredients in a food processor and blend until smooth. If the mixture is too thick to blend add some water one or two tablespoons at a time to get the right consistency. You can eat this right away make it several days before serving, it will hold for three or four days. I serve it with croutons, but it’s also great as a sandwich spread, or to serve alongside grilled meats.
Makes about 2 cups.
