This Corn and Zucchini recipe is from the July 2019 article: Seasonal Summer DinnerPrint
Fresh Sautéed White Corn and Zucchini
A delicious vegetable medley featuring corn and zucchini, with a hint of savory bacon and shallot.
- Category: Vegetables
- 1 T butter
- 1 slice of bacon, cut into thin strips
- 1 shallot sliced
- 1 large zucchini cut into ¼” dice
- 4 ears of white corn (white corn is extra sweet, but yellow corn is good too), kernels removed, cob discarded
- 1 t salt
- Freshly ground pepper
Place the butter and bacon in a large skillet over a high heat.
Cook until the bacon starts to render its fat, about 2 minutes.
Add the shallot and cook to soften the shallot, about a minute.
Add the zucchini and sauté until the zucchini is tender and golden, about 5-7 minutes.
Add the corn, salt, and pepper and cook until the corn is tender and sweet, about 3-5 minutes.
Serve right away.
- Serving Size: 1
Keywords: Side Dish, Vegetable, Bacon, Brunch, Dinner, Lunch