1/2 C coconut milk
1/2 C water
2 T coconut oil, melted
1 t vanilla
1/4 C palm coconut flour
3 eggs
1/2 C coconut flour
2 t baking powder
1/2 t salt
1/3 C flaked coconut
2 T butter, room temperature-for coating the pan
Heat oven to 375. Brush room temperate butter in muffin pan (recipe makes 9 muffins). In a medium bowl whisk together the first 6 ingredients. Stir in the remaining ingredients and mix until smooth. Spoon the batter into the cupcake pan only filling 2/3 full. Place in a preheated oven and bake 20-25 minutes. Allow to cool ten minutes before removing from the pan. The muffins are very tender and will fall a part easily.
Makes 9 muffins.
