Roasted Mushrooms with Orange Cumin Glaze

14 crimini mushrooms, stems removed

5 T Olive Oil

1-2 t ground cumin (to taste)

½ t salt

Zest and juice of one orange

Pepper to taste

Heat the oven to 500.  Reserve the zest of the orange.  Combine all remaining ingredients in a bowl to coat the mushrooms with orange juice and olive oil.  Place the mushrooms in a pan and roast for 7 minutes, remove from the oven and stir the mushrooms so that they cook evenly and return to the oven for an additional five minutes.   Add the orange zest and serve.

Serves 4-5 as a side dish