Project Description

Dressing Ingredients

1/3 C mayonnaise
1 t Mendocino mustard
1 T apple cider vinegar
1/4 t sea salt
1/4 t onion powder
freshly ground pepper

Salad Ingredients

5 oz. baby kale
1 small fennel bulb, shaved
1 Asian pear, shaved
1/4 C pomegranate seeds

Dressing Instructions

In a small bowl whisk together the mayonnaise, mustard, apple cider vinegar, onion powder, salt, and pepper, and set aside.

Salad Instructions

Place the baby kale in a medium bowl and add enough dressing to lightly coat the kale, you may not need all the dressing you made.  Store the rest for another use.

Place the kale in a serving dish and garnish with the shaved fennel, Asian pear, and pomegranate seeds.  Drizzle a little dressing over the top and serve.

Serves 4