2 large sweet potatoes, peeled and cut into ½ inch pieces
2 large parsnips, peeled and cut into ½ inch pieces
2 granny smith apples, peeled, cored, and cut into 8ths.
4 T butter (or coconut oil or olive oil)
Salt and pepper to taste
3 T cream (optional)
Combine the sweet potatoes, parsnips, and apples in a large pot and cover with water, bring to a boil and boil until the sweet potatoes are tender (about 8-10 minutes). Once cooked drain the vegetables. Place the cooked vegetables in a large bowl, or return to the cooking pot and mash with a potato masher. Add butter, and season to taste with salt and pepper and mash until smooth (it’s ok for it to be a bit lumpy and rustic). Stir in cream if desired.
Serves 6-8
