Greek Vegan Custard Filo Pie
How do you take a dessert that starts with filo brushed with butter and filled with a custard made from milk and eggs and make a vegan version? It ended up being surprisingly easy, it worked on the first try!
Custard
I found myself with a half gallon of milk that was two days from it's expiration date which is really odd in my house. Both Bob and Claire are cereal eaters and typically I can't stay on top of the milk consumption, but for some reason, they've switched breakfast foods. My first thought was [...]