fire roasted tomatoes

Inspired by Martha, Instapot Ropa Vieja

I have been a Martha Stewart watcher since I worked for her back in the 80's around the time her first cookbook came out. Over the years I've dropped my subscriptions to most of the food magazines keeping only Martha Stewart and Cherry Bomb.

Lamb Stew a la Lidia

I LOVE Lidia Batianich, she reminds me of a composite of all the best cooks in my family rolled into one.  Her food is homey and satisfying, I love it when her mother joins her, and I’m verklempt when they start singing!  Such great old school stuff! Recently she made a lamb ragout, and [...]

By |2017-01-03T09:43:13-08:00July 12th, 2016|Entree's, Home Page, International Cuisine, Lamb|2 Comments
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