What do you do when you have some ground beef that was intended to be hamburgers, but now I'm not in the mood for a hamburger, and a bunch of good vegetables that need to be used up and you don't have a lot of motivation to cook? You create a one pot meal.
I have been a Martha Stewart watcher since I worked for her back in the 80's around the time her first cookbook came out. Over the years I've dropped my subscriptions to most of the food magazines keeping only Martha Stewart and Cherry Bomb.
In the Bay Area our weather can go from summer to winter in a range of eight hours…or less. Last weekend we had some cold foggy days that stayed that way for most of the day and with the edge of crisp in the air I found myself thinking of pot roast. My family [...]
I love the classic Italian dish of grilled steak over arugula with shaved parmesan. This is my version of this. I wanted a kind of Caesar’s dressing for this salad, hence the salted anchovies. For those of you who haven’t tried them I highly recommend salted anchovies as a staple in your kitchen. Whole [...]
