Winter Breakfast Salad
This is the season for Asian pears and pomegranates so I combined the two in this salad with shaved fennel and baby kale.
Butternut Mash with Egg and Kale
It's rare that I am able to cook myself lunch, and I love it when I can. I enjoy a freshly prepared meal rather than eating something reheated in a microwave at my desk. I had intended to have the butternut mash and kale as a side dish to baked salmon, but it was lunch time and I was home, so why not.