Strawberry Tart
This strawberry tart recipe includes rye flour in the crust, adding an interesting tartness to the flavor.
Chocolate Hazelnut Tart
I recently bought some hazelnut flour to use in a recipe for gluten free muffins, it's the recipe in the October issue of Whole Living Magazine and it's really good, here's the link. However that meant I still had the rest of the package of hazelnut flour to use up and nut flours don't last [...]