Apricot Ricotta Crepes
These crepes are quick to make, and you can even make them ahead and place in a single layer on a buttered sheet pan and warm in the oven, 325F for 5-10 minutes before serving.
Strawberry Tart
This strawberry tart recipe includes rye flour in the crust, adding an interesting tartness to the flavor.
Persimmons
My father loved enjoying product at the peak of the season and he had a particular fondness for persimmons.
Mango Pound Cake
Claire loves all things mango. We use other fruit purees, so why not mango?
Banana Snack Cake
Truth be told, I had to make this recipe twice because we ate the first cake faster than we could photograph it!
Apricot Ricotta Cake
It’s clear in the pages of Cherry Bombe that women are particularly gifted with the entrepreneurial spirit. As crazy as it sounds, in the end it’s just easier to own your own than it is to fight the traditional kitchen hierarchy.
Barley Oat Waffles with Apricot Compote
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Lemon Squares
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Roasted Sweet Potatoes and Applesauce
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More from the Cooking Class
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