Ingredients
1 slice bread
2 T milk
1 t ground cumin
1 t smoked paprika
1 t oregano
1 t salt
freshly ground nutmeg and pepper to taste
1 garlic clove, minced
1 shallot minced
1 egg
1 pound ground turkey
Olive oil
Instructions
Heat oven to 400
Crumble the bread into a medium bowl, add the milk and let the bread absorb the milk. Add the cumin, paprika, oregano, salt, nutmeg, and pepper, garlic, shallot, and egg, mix well. Add the ground turkey and mix until all the ingredients are incorporated.
Brush a cookie sheet with sides with olive oil. Using a 1-ounce ice cream scoop, scoop the turkey mixture onto the oiled cookie sheet. Once all the mixture has been scooped, brush with olive oil and place in the oven. Bake 15-20 minutes or until meatballs are firm to the touch. Makes about 12 meatballs.
