Hamburger Helper?
Ingredients
2 T olive oil
1 shallot, sliced
1 clove garlic, sliced
1 pound lean ground beef
1/2 pound pasta of your choice
1 t salt
1/4 t freshly ground pepper
3 C chicken stock
1 bu. asparagus, tips only
1 bu. Swiss chard, washed and sliced thin
Grated parmesan and/or olive oil and/or a splash of cream to garnish
Directions
Place the olive oil in a large pot over a high heat. Once the oil is hot add the shallot and garlic. Sautee about 3 minutes to soften.
Crumble the ground beef into the pot and cook until the meat is nicely browned.
Add the salt, pepper, and chicken stock.
Add the pasta to the pot
Bring to a boil, reduce to a simmer and cook 10 minutes, covered.
Add the asparagus and Swiss chard, stir well, cover and cook an additional 5 minutes.
Let sit about 5 minutes before serving.
Ladle into bowls and garnish with grated cheese and/or drizzle with olive oil or cream. The dish is slightly soupy.
Serves 6
