Pecan Bran Muffins

2 1/2 C bran
1 1/3 C whole wheat flour
2 t baking soda
1/2 t salt
zest of one orange
2 eggs
2/3 C buttermilk
1/3 C almond oil
1/3 C molasses
1/3 C honey
1 C chopped pecans

Ingredients used in the Pecan Bran Muffin. They are together in a mixing bowl.

Instructions

Heat oven to 375.  Place cupcake liners in muffin pan, this recipe will make 18.

In a medium bowl combine the first 5 ingredients, mix well.  Make a well in the center of the dry mix and add everything but the pecans.  Mix well to incorporate all the dry ingredients, stir in pecans.

Using a 2-oz. scoop, fill prepared pan with batter.  Place in the preheated oven and bake 20-25 minutes, or until the tops are firm when lightly touched.

I like to eat them warm thickly slathered with butter and a strong cup of Earl Gray tea.