Try this on top of a pulled pork sandwich – yum!
1 head cabbage cored and sliced thin (you can also use a large bag of coleslaw blend)
3 green onions sliced thin
1/3 C peanut butter
1/3 C apple cider vinegar (I always use Braggs Apple Cider Vinegar)
½ C mayonnaise
1 T Dijon mustard
1 small clove garlic, minced
Salt and pepper to taste
Roasted Salted Peanuts (optional garnish)
Place the sliced cabbage and green onions in a large bowl and set aside. In a small bowl whisk together all the remaining ingredients. Pour the dressing over the cabbage and toss until the cabbage is evenly coated by the dressing. Makes about a quart of slaw.
