Dressing Ingredients
1/3 C mayonnaise
1 t Mendocino mustard
1 T apple cider vinegar
1/4 t sea salt
1/4 t onion powder
freshly ground pepper
Salad Ingredients
5 oz. baby kale
1 small fennel bulb, shaved
1 Asian pear, shaved
1/4 C pomegranate seeds
Dressing Instructions
In a small bowl whisk together the mayonnaise, mustard, apple cider vinegar, onion powder, salt, and pepper, and set aside.
Salad Instructions
Place the baby kale in a medium bowl and add enough dressing to lightly coat the kale, you may not need all the dressing you made. Store the rest for another use.
Place the kale in a serving dish and garnish with the shaved fennel, Asian pear, and pomegranate seeds. Drizzle a little dressing over the top and serve.
Serves 4
