1 head of cauliflower, washed with all the leaves removed and the stem trimmed
2 cloves garlic, minced
2 t minced ginger
1 T Tandoori paste
Juice of one lemon (you need two lemons total for the recipe)
1 t salt
½ C yogurt
1 T chopped cilantro
Juice from one lemon
Combine the garlic, ginger, Tandoori paste, lemon juice, salt and yogurt. Spread the yogurt mixture all over the cauliflower and cover and marinate at least one hour or up to 12 hours.
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and place the cauliflower on the baking sheet. Roast for 45-60 minutes or until the cauliflower is tender. Remove from the oven and sprinkle with chopped cilantro and squeeze the juice of a lemon over it. Serve with Mint Yogurt Sauce.
Serves 6 as a side dish or appetizer
Mint Yogurt Sauce
½ C yogurt
½ C chopped mint
½ C chopped cilantro
1 shallot minced
½ a chili, minced
1 T olive oil
Touch of honey
Salt to taste
Combine all the ingredients in a small bowl until well blended. Serve with roasted cauliflower.
