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Recipe: Gruyere and Chive Biscuits
These biscuits should be served hot out of the oven. If you can find smoked honey it really adds to these cheesy biscuits.
Recipe: Cream of Asparagus Soup
Using the olive oil in this recipe adds a delicious smoky flavor reminiscent of bacon.
Recipe: Cod Stifado – Greek Fish Stew
If you see "stifado" on a menu in Greece it could be beef, lamb, fish or chicken. And most likely it will have tomato sauce and herbs in it. I like to make my fish stifado with cod since cod is a firm fleshed fish.
Steel Oats Cookies
Steel Cut Oats Breakfast Cookies To make this more substantial feel free to add dried fruit, more nuts, chocolate, or rolled oats to the cookie dough before baking. ½ (one cube) [...]
Stewed Romano Beans
Stewed Romano Beans From the article: Greek Vegan Menu I love Romano beans, they are flat wide beans that are available summer into autumn. They have a buttery taste and are really the [...]
Recipe: Roasted Artichokes with Garlic Almond Sauce
Roasted Artichokes with Garlic Almond Sauce From the article: Greek Vegan Menu When in a hurry I cut my artichokes in half so that they cook faster. And if I have a lot [...]
Recipe: Apricot Filo Tart with Coconut Cream
Apricot Filo Tart with Coconut Cream From the article: Vegan Greek Menu Filo is a Godsend, versatile, and easy to use. In the old days, almost no one bought filo so it was [...]
Recipe: Sliced Zucchini and Red Onions with Lemon Mint Dressing
Sliced Zucchini and Red Onions with Lemon Mint Dressing Featured in the article: Greek Vegan Menu This salad looks really fancy but that’s due to the miracle of the mandolin slicer. In fact, [...]
Recipe: Chard Kalitsunia
Chard Kalitsunia Featured in the article: Vegan Greek Menu Typically, I make kalitsunia with ricotta or other cheeses, but as a kid it was equally common to find them made with greens and [...]
Turkey Meatballs
Ingredients 1 slice bread 2 T milk 1 t ground cumin 1 t smoked paprika 1 t oregano 1 t salt freshly ground nutmeg and pepper to taste 1 garlic clove, minced 1 shallot [...]
Irish Butter Shortbread
Ingredients 1 pound Irish butter, room temperature 1 cup powdered sugar 1 egg yolk 2 teaspoons vanilla 2 cups all purpose flour 1/2 teaspoon sea salt Instructions Heat oven to [...]
Banana Snack Cake
Cake 1 C sugar 1/3 C butter, room temperature 1 C mashed ripe bananas 1/4 C plain yogurt 1 T vanilla 1 egg 1 1/4 C flour 1 t baking powder 1 t salt 1/2 [...]
Recipe: Ricotta Lemon Mint Muffins
This recipe made 11 muffins-I scooped mine larger, but you could get 12 with a smaller scoop. Heat oven to 375° Line cupcake pan with cupcake papers 1 ¾ C flour 1 C sugar [...]
Recipe: Apricot Ricotta Cake
This is an inspiration recipe from a great food magazine called Cherry Bombe. The original recipe is Blood Orange Cormeal and Ricotta Cake. Heat oven to 350 Butter a 9-inch springform pan and sprinkle [...]
Recipe: Gnocchi with St. Andre and Pancetta
Last night I was ruminating about what to have, kind of over crackers and cheese with an apple, or my nightly spinach banana smoothie. Wanted something hot and freshly cooked but fast and easy.
Recipe: Zucchini Carrot Bread with Chocolate and Ginger
A friend of mine was trying a zucchini bread recipe that she got off the internet and was disappointed in the result. That was all it took to get me to start obsessing on creating a better zucchini bread.
Recipe: Roasted Vegetable and Garbanzo Bean Salad
½ C walnuts, toasted 2 oz. pancetta, 2 globe zucchini, washed and cut into 1-inch chunks 1 red bell pepper, washed, seeded, and cut into 1-inch pieces 1 red yellow pepper, washed, seeded, and cut [...]
Recipe: Lamb Stew a la Lidia
Inspired by Lidia Batianich 2 T olive oil 1 1/5 pounds lamb stew meat Salt and pepper to taste 1 ½ ounces thick sliced pancetta 3 cloves garlic 1 generous teaspoon paprika 1 generous teaspoon [...]
Recipe: Zucchini Noodle Tomato Olive Salad with Ricotta Salata
2 zucchini, washed, dried, and spiralized into noodles 1 green onion, sliced thin ½ t dried oregano Pinch red pepper flakes 1-2 T olive oil Zest & juice of a half of a lemon Salt [...]
Barley Oat Waffles With Apricot Compote Recipe
I have ongoing conversations with a friend about oatmeal pancakes, the kind where you soak the oats overnight, or sometimes using leftover steel cut oats as part of the batter.