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Roasted Asparagus and Fried Halloumi with Garlic Studded Tomato Confit This recipe is part of The Longevity Dinner Menu found on my blog. The tomato confit was inspired by my neighbors bumper crop [...]
I haven't had a bran muffin since the 90's, but this looked nice and large and moist, and it was! It had a crispy top and a moist interior. The molasses in the recipe giving it a Boston Brown bread taste.
If you see "stifado" on a menu in Greece it could be beef, lamb, fish or chicken. And most likely it will have tomato sauce and herbs in it. I like to make my fish stifado with cod since cod is a firm fleshed fish.