Olive Oil Pumpkin Muffins with Cinnamon Crunch Topping
I like the savory undertones and dense moisture that olive oil brings to baked goods. These pumpkin muffins are no exception.
Remember Bran Muffins?
So using Marion's (Cunningham) recipe as my guide, I made the muffins adding orange zest and pecans.
Mezzetta Announcement & Ricotta Lemon Mint Muffins
I recently had the good fortune to develop recipes for Mezzetta and they are now on the Mezzetta site! Keep an eye out for my post on Spaghetti Pie. And if you like it spicy be sure to try the Utica Chicken Riggies. Click to see my Mezzetta recipes [...]
Blue on Blue
I had some very expensive uber high quality sprouted blue cornmeal in my pantry which I noticed was about to expire. That's one of my issues, I love trying out new products but after an initial recipe or two I forget and move onto the next new ingredient. When I worked at Whole Foods [...]