Greek

Sorry Mom! Galactobouriko a Different Way

April 8 was Greek Easter, and as always, I bring a family recipe to the celebration. Glactobouriko is a lesser known Greek dessert comprised of custard baked between sheets of filo. Once baked syrup is poured into the pan so that the entire dessert is tender and sweet. The name loosely translates into milk (gala) and butter (voutyro).

By |2018-04-20T12:08:49-08:00April 14th, 2018|Breakfast, Desserts, filo, Greek, Home Page|4 Comments

The Neighbors are Here!

I’ve lived in the same house for over 20 years, and in that time, I’ve had my neighbors over exactly once!  I have great neighbors so I don’t know why I haven’t hosted them more often.

Cod Stifado – Greek Fish Stew

If you see "stifado" on a menu in Greece it could be beef, lamb, fish or chicken.  And most likely it will have tomato sauce and herbs in it.  I like to make my fish stifado with cod since cod is a firm fleshed fish.

By |2017-08-20T11:00:09-08:00August 22nd, 2017|Fish/Shellfish, Greek, Home Page|0 Comments

Vegan Greek Menu

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By |2023-01-31T10:19:14-08:00July 11th, 2017|Greek, Home Page|6 Comments

When the Going Gets Tough…Greek Style

Cooking without recipes is so freeing, the food is truly yours, and it allows you to add herbs, or spices, and other ingredients to see how they change the character of the dish.

Mezzetta Announcement & Ricotta Lemon Mint Muffins

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By |2017-01-03T09:43:13-08:00August 17th, 2016|Bread, Breakfast, Favorite Ingredients, Greek, Home Page, In Print|0 Comments

5 Reasons I like Being Greek

[fusion_builder_container background_color="" background_image="" background_parallax="none" enable_mobile="no" parallax_speed="0.3" background_repeat="no-repeat" background_position="left top" video_url="" video_aspect_ratio="16:9" video_webm="" video_mp4="" video_ogv="" video_preview_image="" overlay_color="" overlay_opacity="0.5" video_mute="yes" video_loop="yes" fade="no" border_size="0px" border_color="" border_style="" padding_top="20" padding_bottom="20" padding_left="" padding_right="" hundred_percent="no" equal_height_columns="no" hide_on_mobile="no" menu_anchor="" class="" id=""][fusion_builder_row][fusion_builder_column type="1_5" last="no" spacing="yes" center_content="no" hide_on_mobile="no" background_color="" background_image="" background_repeat="no-repeat" background_position="left top" hover_type="none" link="" border_position="all" border_size="0px" border_color="" border_style="" padding="" margin_top="" margin_bottom="" animation_type="" animation_direction="" animation_speed="0.1" [...]

By |2017-01-03T09:43:13-08:00July 28th, 2016|Greek, Home Page, travel|4 Comments

Tomato Almond Feta Baklava

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How to Stuff a Grape Leaf

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By |2017-01-03T09:43:14-08:00December 27th, 2015|Books, Greek, Home Page|3 Comments
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