Grains

Oatmeal Pancakes with Greek Orange Marmalade

Some friends of mine recently went to Greece and brought back the most delicious marmalade I've ever tasted.  It's intensely orange with the right amount of sweetness and no bitter aftertaste.

By |2018-12-07T15:55:07-08:00December 11th, 2018|Breakfast, Grains, Home Page|0 Comments

Steel Cut Oats 2 Ways

I think a lot of people don’t enjoy steel cut oats as often as they like because of how long they take to cook, about 20 minutes with frequent stirring. There are lots of ways to make this easier, and I’ve tried most of them.

By |2017-07-27T15:27:38-08:00August 8th, 2017|Breakfast, Desserts, Grains, Home Page|0 Comments

Barley Oat Waffles with Apricot Compote

OK, I’m sure you’re all thinking, “Again with the waffles!”, yep again.  Can’t help myself, as we all know I loves me a good waffle. I have ongoing conversations with a friend about oatmeal pancakes, the kind where you soak the oats overnight, or sometimes using leftover steel cut oats as part of the [...]

By |2017-01-03T09:43:13-08:00June 8th, 2016|Breakfast, Fruit, Grains, Home Page|9 Comments
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