pancetta

Gnocchi with St. Andre and Pancetta

Things have been super stressful and busy lately and I haven’t had the time to really cook dinner.  Last night I was ruminating about what to have, kind of over crackers and cheese with an apple, or my nightly spinach banana smoothie.  Wanted something hot and freshly cooked but fast and easy. I had [...]

By |2017-01-03T09:43:13-08:00August 23rd, 2016|Cheese, Entree's, Home Page, International Cuisine, Pasta|2 Comments

Roasted Vegetable and Garbanzo Bean Salad

As we all know, we must eat our vegetables!  I wanted to make a vegetable dish that would last a few days and be just as good as a salad or a warm side dish.  So I gathered some of my favorite vegetables and combined them, some cooked, some raw.  And I topped it [...]

By |2017-01-03T09:43:13-08:00July 19th, 2016|Entree's, Home Page, Salads, sides, Vegetables|0 Comments

Lamb Stew a la Lidia

I LOVE Lidia Batianich, she reminds me of a composite of all the best cooks in my family rolled into one.  Her food is homey and satisfying, I love it when her mother joins her, and I’m verklempt when they start singing!  Such great old school stuff! Recently she made a lamb ragout, and [...]

By |2017-01-03T09:43:13-08:00July 12th, 2016|Entree's, Home Page, International Cuisine, Lamb|2 Comments
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