On February 20th I introduced you to my latest cookbook project and I’d like to invite you to come along as I work my way through menu’s.,my working title for the book is Entertain With Confidence…what do you think?
Here are two more menu’s that will appear in the book. I welcome any comments or suggestions you may have about these menu’s, or if you have questions about entertaining, please send them on.
A Vegetarian Buffet
White Bean Cassoulet with Gremolata Aioli
Roasted Zuchhini and Fennel with Mezithra
Radichhio and Pear Salad with Walnut Vinaigrette
Herb Popovers
Lovely Lemon Pudding Cake
A Spring Dinner
Halibut Baked with Tomatoes and Olives
Leek and Asparagus Rice Casserole
Roasted Beets with Garlic and Tarragon
Tender Spinach and Strawberry Salad with Toasted Almonds
Olive Oil Orange Cake with Sauteed Grapes and Cardamom Ice Cream
