Gluten Free Winter Lunch Menu
This delicious cool-weather menu is gluten free and includes a brothy fish soup, hot popovers (yes gluten free), and a super-most almond cake.
Almond Olive Oil Cake with Tangerine Zest
A nutty, citrusy cake with a crispy sweet crust.
Gluten-free Pumpkin Almond Cake
This cake is moist and tender. I served it with cinnamon flavored whipped cream, but you can also enjoy it plain or with sweetened yogurt.
Chicken & Dumplings
The key to this recipe is good chicken stock. There are times when I think store bought chicken stock or broth is just fine, but this isn't one of those times, it's worth the time to make the real deal.
Mango Pound Cake
Claire loves all things mango. We use other fruit purees, so why not mango?
Banana Snack Cake
Truth be told, I had to make this recipe twice because we ate the first cake faster than we could photograph it!
Apricot Ricotta Cake
It’s clear in the pages of Cherry Bombe that women are particularly gifted with the entrepreneurial spirit. As crazy as it sounds, in the end it’s just easier to own your own than it is to fight the traditional kitchen hierarchy.
Vanilla on Vanilla on Vanilla
I love vanilla. Vanilla ice cream, milk with vanilla and sugar (childhood favorite), vanilla custard, vanilla rice pudding, vanilla tapioca, I splash vanilla in my smoothies, or sometimes drop some into my coffee…you get the idea. So when I saw this recipe on my favorite Food 52 I knew it was a must try. [...]
I Want Cake!
Sometimes you just want cake. It comes out of nowhere, the desire and it won’t leave you until you’ve satisfied it, you want, you need…cake. It hit me yesterday, it came on me with the full force of a sweet desire. I didn’t want to purchase cake, unfortunately most cakes are refrigerated and that [...]
Eating Greek
My nieces came over for dinner yesterday. It was dinner and Skype day, a way for us to all visit with Claire. I always let them choose what they'd like to eat and they requested Greek, so this time I did an easy Greek family dinner. The kind of dinner we had often growing [...]