It's rare that I am able to cook myself lunch, and I love it when I can. I enjoy a freshly prepared meal rather than eating something reheated in a microwave at my desk. I had intended to have the butternut mash and kale as a side dish to baked salmon, but it was lunch time and I was home, so why not.
A couple times a year I get the girls together for a waffle party. Typically I make the yeasted overnight waffles, which are absolutely the best! I love them so much that I make them with my students once a semester and often have a batch of them cooked and ready in the freezer. [...]
Throughout France and many upscale restaurants Gougere are considered an appetizer but in our home they are considered breakfast! Gougere are made from pat a choux dough the same dough that is used for cream puffs, but instead of being sweet the dough has cheese and/or chives, onions, garlic in them. Whatever you feel [...]
