Mango Pound Cake
Claire loves all things mango. We use other fruit purees, so why not mango?
Mezzetta Announcement & Ricotta Lemon Mint Muffins
I recently had the good fortune to develop recipes for Mezzetta and they are now on the Mezzetta site! Keep an eye out for my post on Spaghetti Pie. And if you like it spicy be sure to try the Utica Chicken Riggies. Click to see my Mezzetta recipes [...]
Vanilla on Vanilla on Vanilla
I love vanilla. Vanilla ice cream, milk with vanilla and sugar (childhood favorite), vanilla custard, vanilla rice pudding, vanilla tapioca, I splash vanilla in my smoothies, or sometimes drop some into my coffee…you get the idea. So when I saw this recipe on my favorite Food 52 I knew it was a must try. [...]
The Final Cooking Class
We started with tasting salts and sugars and we ended with spices and a brunch. The semester flew by and we had our last class this past Friday. We ended up combining two topics. I wanted to touch upon spices, show everyone how easy and economical it is to make a spice rub. By [...]