Reviews

Cheese and Herb Star Bread

As you can tell, I LOVE Food 52, I’m not kidding.  I’ve even sent them fan letters!  So when I saw this recipe I stopped dead in my tracks!  It looked so interesting and delicious that I HAD to know what it tasted like, and what magic I needed in order to make something [...]

By |2017-01-03T09:43:13-08:00April 25th, 2016|Bread, Cheese, Home Page, Reviews|2 Comments

Pressure Cooker Asian-Style Beef Ribs

Ok, the actual recipes says Asian-Style Boneless Beef Ribs, but they didn't have any boneless ones in the market today, so I made them with bone in.  And really, where's the harm? Having the bones in meat adds so much flavor.  This is the second recipe I've tried out of Pressure Cooker Perfection by [...]

By |2017-01-03T09:43:15-08:00April 10th, 2013|Favorite tools, Reviews|2 Comments

Tuna Noodle Casserole, Peas and Carrots, and Chocolate Cake It’s Radio Dinner!

Recently I was interviewed by Gary House from Food Blog Radio: http://www.foodblogradio.com Gary is on a mission to bring the people behind food blogs out into the open so that we can get to know them, learn what drives them, and what their creative process is.  Gary spoke to me a few weeks ago, [...]

By |2017-01-03T09:43:16-08:00February 23rd, 2013|Desserts, Entree's, Reviews|7 Comments

Walnut Cookies

Several of us daughters of the Dimotakis family have birthdays in January and February, and those of us who live close to each other have made it our tradition to get together during our birthday months to have lunch or dinner at Kokkari, our favorite local Greek restaurant and today was the day.  Typically [...]

By |2017-01-03T09:43:18-08:00January 23rd, 2013|Desserts, Dimotakis/Calimeris Family Classic, Reviews|2 Comments

Chocolate on Chocolate on Chocolate

Being a sucker for a flourless chocolate cake, and being a sucker for trying different kinds of flours in recipes it was no surprise that I would be smitten with this recipe from Smitten Kitchen. I like the texture of it.  I beat it long as suggested on the recipe to make sure [...]

By |2017-01-03T09:43:20-08:00September 3rd, 2012|Cake, Desserts, Reviews|2 Comments

Swordfish with Red Tomato Preserves and Mustard Roasted Cauliflower

We are heading into tomato season and since we’ve had many good hot days I’m guessing it will be a good year.  I can only guess about that since I have a black thumb!  I may have come from a family of farmers but I’m a city dweller on my father’s side and did [...]

By |2017-01-03T09:43:21-08:00July 9th, 2012|Entree's, Fish/Shellfish, Reviews, Vegetables|2 Comments
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