Chicken Kebabs From The 30 Minute Middle Eastern Cookbook
Chicken "Kebabs" are a delicious and simple main course that pairs well with many different cuisines.
Chicken & Dumplings
The key to this recipe is good chicken stock. There are times when I think store bought chicken stock or broth is just fine, but this isn't one of those times, it's worth the time to make the real deal.
More from the Cooking Class
We had several non cooking classes after our class on Pasta. We were very lucky to have Ronna Kabatznick, the author of The Zen of Eating come and conduct a class. Ronna took us through the stages of mindful eating and posed some interesting questions for us to explore about our relationship with food. [...]
Tuesday Night Supper
I took this week off from work. Didn't go anywhere, just hung around the house, puttered, tried new recipes, sat in the big soft brown chair and read. It was perfect. I managed to rouse myself to invite some friends over for dinner. I love midweek dinner parties because it's such a luxury to [...]
Chicken with Mustard Sauce and Asparagus
Way back in the 80’s when Prego was the hot new Italian place on Union Street, and when Union Street was the hot neighborhood in San Francisco their signature dish was rotisserie chicken with a mustard sauce. I never have been able to replicate the sauce and since Prego is closed I won’t have [...]
Grilled Chicken and Corn Salad with Avocado Cilantro Dressing
We are in full summer now, my favorite season, and the best time to have salad for dinner. Avocados and corn have been exceptionally good this summer and I wanted to incorporate them into my salad. I wanted my chicken grilled with a kick, and the rest of the salad cool and creamy. [...]