Recipes in this article (click links to go directly to a recipe) Chard Kalitsunia | Stewed Romano Beans | Roasted Artichokes with Garlic Almond Sauce | Sliced Zucchini and Red Onions with Lemon Mint Dressing | Apricot Filo Tart with Coconut Cream Recently a photographer friend of my niece Roxanne came by the house [...]
Bet you haven't heard that word before! That's Greek for (female) cousin and last week I invited a bunch of my cousins over, and as is typical, it's the girl cousins who came. I made kalitsunia (ricotta filled fried turnovers), butternut squash gratin, galactobouriko (custard filo dessert), kalouria (simple cookie), and cinnamon iced tea and my lovely [...]
Here comes another Yiayia memory! Even though the woman had nine kids, worked like a dog every single day, and wasn’t a very good cook she repeatedly made two things that were both complicated and time consuming. One was a Greek pastry called Thiples or Xerotigina (same thing, two different names) which is strips [...]
