Mills cooking class

More from the Cooking Class
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More from the Cooking Class

Appetizers, Desserts, Entree's, Fish/Shellfish, Fruit, International Cuisine, Low/No Gluten, Poultry, Root Vegetables, sides, The cooking class, Vegetables

More from the Cooking Class

We had several non cooking classes after our class on Pasta. We were very lucky to have Ronna Kabatznick, the author of The Zen of Eating come and conduct a class. Ronna took us through the stages of mindful eating and posed some interesting questions for us to explore about our relationship with food. [...]

By Editor|2017-01-03T09:43:18-08:00December 4th, 2012|Appetizers, Desserts, Entree's, Fish/Shellfish, Fruit, International Cuisine, Low/No Gluten, Poultry, Root Vegetables, sides, The cooking class, Vegetables|2 Comments