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Roasted Kabocha Squash with Tahini Sauce, Pomegranate Seeds, and Feta

Kabocha squashes are smaller than traditional pumpkins and have a dark green skin that can have flecks of orange on it.  Kabocha has to be cooked to be enjoyed and has a distinct flavor and almost waxy texture.

By |2018-10-23T09:57:02-08:00October 30th, 2018|Holidays, Home Page, sides, Vegetables, Vegetarian|2 Comments

Mezzetta Announcement & Ricotta Lemon Mint Muffins

I recently had the good fortune to develop recipes for Mezzetta and they are now on the Mezzetta site! Keep an eye out for my post on Spaghetti Pie.  And if you like it spicy be sure to try the Utica Chicken Riggies. Click to see my Mezzetta recipes [...]

By |2017-01-03T09:43:13-08:00August 17th, 2016|Bread, Breakfast, Favorite Ingredients, Greek, Home Page, In Print|0 Comments
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