Apricot Ricotta Crepes
These crepes are quick to make, and you can even make them ahead and place in a single layer on a buttered sheet pan and warm in the oven, 325F for 5-10 minutes before serving.
Anti-Inflammatory Turmeric Garbanzo Bean Soup
I can't control the weather, but I can make lifestyle choices to help me through the season. For me, this anti-inflammatory soup is just what the doctor ordered.
Roasted Kabocha Squash with Tahini Sauce, Pomegranate Seeds, and Feta
Kabocha squashes are smaller than traditional pumpkins and have a dark green skin that can have flecks of orange on it. Kabocha has to be cooked to be enjoyed and has a distinct flavor and almost waxy texture.
Fried Mozzarella Sandwiches with Tomatoes, Basil, and Olives
Who doesn't love a cheesy, melty sandwich topped with tomatoes and olives? A nice twist on the good old grilled cheese.
Raspberry Biscuits with Avocado
Move over avocado toast, there's a new avocado treat in town, and it's perfect for summer!
The Neighbors are Here!
I’ve lived in the same house for over 20 years, and in that time, I’ve had my neighbors over exactly once! I have great neighbors so I don’t know why I haven’t hosted them more often.
Socca for Lunch
One of my favorite things about working from home is having a freshly prepared lunch of exactly what I want to eat.
A Girly Lunch, or an Easter Brunch
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Broccoli Nut Soup & Buckwheat Bread
I've been doing a lot of freelance work lately which translates into hours and hours on the computer. And even though I get up every hour on the hour for 10 minutes on the treadmill and some stretching I still feel as janky as the tin man. Time to turn to my anti-inflammatory arsenal. I've written three cookbooks on the subject, so I'm an expert right?
Greens and Beans Soup
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