Recipes in this article (click links to go directly to a recipe) Chard Kalitsunia | Stewed Romano Beans | Roasted Artichokes with Garlic Almond Sauce | Sliced Zucchini and Red Onions with Lemon Mint Dressing | Apricot Filo Tart with Coconut Cream Recently a photographer friend of my niece Roxanne came by the house [...]
A friend of mine was trying a zucchini bread recipe that she got off the internet and was disappointed in the result. That was all it took to get me to start obsessing on creating a better zucchini bread. I like to use other shredded vegetables in my zucchini bread, my favorite is zucchini [...]
As we all know, we must eat our vegetables! I wanted to make a vegetable dish that would last a few days and be just as good as a salad or a warm side dish. So I gathered some of my favorite vegetables and combined them, some cooked, some raw. And I topped it [...]
I love Ricotta salata, it reminds me of my childhood.
Class # 2 - Paella I took a survey of students prior to the class to see what folks wanted to learn. Many people said they wanted to learn more about seafood so I chose Paella as our topic since it would allow me an opportunity to discuss many food related things [...]
