Chicken Kebabs From The 30 Minute Middle Eastern Cookbook
Chicken "Kebabs" are a delicious and simple main course that pairs well with many different cuisines.
Middle Eastern Sauces
Never underestimate the power of a good sauce, dip, condiment, or spread! Having a few on hand will save you when culinary creativity escapes you.
Yogurt Pancakes with Honeyed Apricots
My new book, The 30 Minute Middle Eastern Cookbook was released on Aug. 9th! I'm so excited that I wanted to share some tips about my recipe for Yogurt pancakes. Watch for more posts with tips on the recipes from the book.
Middle Eastern Cookbook: Recipes Ready in just 30-Minutes!
My new 30-Minute Middle Eastern Cookbook is ready to hit the shelves. Preview a recipe now and get ready to want more!
Return to Athens – Final Thoughts
I'm back at home now, and have a few parting thoughts, and food photos, to share with you from my Greek vacation.
Dorothy Eats: On the Road – Crete
My favorite Greek island - Crete. This is a must-visit place, and the sites and food are amazing.
Dorothy Eats: On the Road – Santorini
Join me for the 3rd segment of my 2022 vacation - this time in Santorini Greece.
Dorothy Eats: On the Road – Athens
My 2022 Dorothy Eats: On the Road tour continues in Athens. Check out the tours we took, and the places we ate!
Dorothy Eats: On The Road – London
Dorothy Eats is on the road in London. Join her in this first chapter of her 2022 food adventure.
Greek Vegan Custard Filo Pie
How do you take a dessert that starts with filo brushed with butter and filled with a custard made from milk and eggs and make a vegan version? It ended up being surprisingly easy, it worked on the first try!