Apricot Ricotta Crepes
These crepes are quick to make, and you can even make them ahead and place in a single layer on a buttered sheet pan and warm in the oven, 325F for 5-10 minutes before serving.
A Classic Dinner Menu
Salmon with Roasted Vegetables and Chocolate Soufflé When I was in high school a classmates told a group of us about summer jobs at Mills College. I jumped at the opportunity since I was interested in earning money to fund my album and jewelry obsession. The job was working as a waitress for [...]