Make Ahead

A Classic Dinner Menu

Salmon with Roasted Vegetables and Chocolate Soufflé When I was in high school a classmates told a group of us about summer jobs at Mills College.  I jumped at the opportunity since I was interested in earning money to fund my album and jewelry obsession.  The job was working as a waitress for [...]

By |2019-02-05T10:31:57-08:00February 19th, 2019|Desserts, Entertaining, Entree's, Home Page, Make Ahead, Vegetables|2 Comments
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