Greek Vegan Custard Filo Pie
How do you take a dessert that starts with filo brushed with butter and filled with a custard made from milk and eggs and make a vegan version? It ended up being surprisingly easy, it worked on the first try!
How do you take a dessert that starts with filo brushed with butter and filled with a custard made from milk and eggs and make a vegan version? It ended up being surprisingly easy, it worked on the first try!
I can't control the weather, but I can make lifestyle choices to help me through the season. For me, this anti-inflammatory soup is just what the doctor ordered.
I’ve lived in the same house for over 20 years, and in that time, I’ve had my neighbors over exactly once! I have great neighbors so I don’t know why I haven’t hosted them more often.
One of my favorite things about working from home is having a freshly prepared lunch of exactly what I want to eat.
I've been doing a lot of freelance work lately which translates into hours and hours on the computer. And even though I get up every hour on the hour for 10 minutes on the treadmill and some stretching I still feel as janky as the tin man. Time to turn to my anti-inflammatory arsenal. I've written three cookbooks on the subject, so I'm an expert right?