Salmon with Roasted Vegetables and Chocolate Soufflé When I was in high school a classmates told a group of us about summer jobs at Mills College. I jumped at the opportunity since I was interested in earning money to fund my album and jewelry obsession. The job was working as a waitress for [...]
The key to this recipe is good chicken stock. There are times when I think store bought chicken stock or broth is just fine, but this isn't one of those times, it's worth the time to make the real deal.
I recently bought some hazelnut flour to use in a recipe for gluten free muffins, it's the recipe in the October issue of Whole Living Magazine and it's really good, here's the link. However that meant I still had the rest of the package of hazelnut flour to use up and nut flours don't last [...]
Since we are such fans of the Vanilla Coconut Sugar Shortbread it was an easy leap to this recipe. I wanted to try coconut sugar’s caramel-like flavor in a chocolate cookie. Using a standard shortbread formula I added cocoa as part of the dry ingredients and flaked coconut to give the cookies some texture, [...]
Being a sucker for a flourless chocolate cake, and being a sucker for trying different kinds of flours in recipes it was no surprise that I would be smitten with this recipe from Smitten Kitchen. I like the texture of it. I beat it long as suggested on the recipe to make sure [...]
Nothing seems to shoot me back to being a kid more than a nice big freshly baked chocolate chip cookie. Still warm from the oven with the chocolate chips still melted and dotting my fingers with warm chocolate the follow up unmistakable flavor of good quality butter and the almost caramelized hint of the [...]
I’m not entirely sure what first peaked my interest. I get so many online food blogs and newsletters that I honestly can’t say I know what first brought the concept of chocolate truffles made with olive oil before my eyes, but the thought captivated me. A sort of ganache made with olive oil and [...]
