salmon

A Classic Dinner Menu

Salmon with Roasted Vegetables and Chocolate Soufflé When I was in high school a classmates told a group of us about summer jobs at Mills College.  I jumped at the opportunity since I was interested in earning money to fund my album and jewelry obsession.  The job was working as a waitress for [...]

By |2019-02-05T10:31:57-08:00February 19th, 2019|Desserts, Entertaining, Entree's, Home Page, Make Ahead, Vegetables|2 Comments

More from the Cooking Class

We had several non cooking classes after our class on Pasta.  We were very lucky to have Ronna Kabatznick, the author of The Zen of Eating come and conduct a class.  Ronna took us through the stages of mindful eating and posed some interesting questions for us to explore about our relationship with food.  [...]

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